McMaster launches collaborative PhD program with the University of Rome and the University of Hong Kong

In an agreement spanning North America, Europe and Asia, McMaster University, the University of Rome (La Sapienza) and the University of Hong Kong have introduced a new collaborative PhD program in the chemistry of food and nutrition. McMaster Provost and Vice-President (Academic) David Farrar, Vice-Rector Professor Bruno Botta from La Sapienza and Professor Matthew Evans, dean of science from the University of Hong Kong signed a five-year agreement launching the program. The agreement had also been signed by the rector of La Sapienza, Eugenio Gaudio.

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